Honey Mustard and Bacon Baked Chicken Recipe (Tempt My Tummy Tuesday)

Tuesday, June 2, 2009

I love this receipe because it is so easy to make and tastes sooooo good!



  • 6 boneless, skinless chicken breast.

  • 4 cups O'Charley's Honey Mustard dressing

  • Bacon bits


  1. Trim fat from chicken breasts.

  2. Place the chicken in a 13 x 9 glass baking dish.

  3. Pour the dressing evenly over the chicken breasts.

  4. Allow to marinate for at least 4 hours (24 hours is better).

  5. Bake at 375 degrees for 30 minutes.

  6. Remove from oven and sprinkle with Bacon Bits as desired.

  7. Return the dish to the oven and cook an additional 15 minutes; or until chicken is thoroughly cooked.


1 chatted about this topic:

Anissa June 2, 2009 at 8:20 PM  

I love anything chicken! That sounds yummy! My goal for tomorrow is to go through everyone's blogs and copy the recipes and put it in a folder.

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