Tuesday, June 22, 2010
With a taste as delicious and authentic as if you baked them at home, Pillsbury Chocolate Chunk Fudge Brownies are a blend of 3 types of cocoas with real chocolate syrup and milk chocolate chunks to make a delicious fudgy brownie—they’re the perfect solution when you’re pressed for time. Add personal flair to these already-baked brownies with your own decorations, frosting, caramel or powdered sugar!
With a straight-out-of-the-oven flavor without the time or clean-up, Pillsbury Chocolate Chunk Fudge Brownies are a great treat for any occasion!
In addition, when purchasing Pillsbury Chocolate Chunk Fudge Brownies at Sam’s Club, you have the chance to support your local school with Box Tops for Education. Each package of Pillsbury Chocolate Chunk Fudge Brownies has 6 Bonus Box Tops that can be redeemed to earn cash for the K-8 school of your choice.
Big Brother, Princess A and I had a great time decorating our brownies. I wanted to take a photo to share with you all but the rest of our clan had snatched them up before I could even grab my camera!
The Pillsbury Chocolate Chunk Brownies are SO DELICIOUS!
Try and see for yourself with an AWESOME giveaway! Pillsbury and My Blog Spark kindly offered me a gift back to try out these delicious little pieces of heaven and now they're offering one of my readers the same!
Here's how to enter:
Leave a comment telling me: What's your favorite Pillsbury product? (Be sure to include an email address or have one available on your profile in case you win!)
Want to increase your chances of winning with extra entries? (Leave a comment for each additional entry; i.e. 2 extra entries = 2 comments)
The Fine Print: Contest ends at 11:59:59 PM Central Time on Wednesday, June 30, 2010. Winner will be chosen by random number generator. Must be 18 years or older to enter. Open to U.S. and territories residents only. Winner will be announced here and notified via email on Thursday, July 1st, and will have 48 hours to claim their prize or an alternate winner will be chosen.