Simple Salisbury Steak Recipe (Serves 4)

I used to be one of those "box" Salisbury steak cooks...until I found this simple recipe from Campbell's Weeknight Cooking (for my regular readers, you're probably learning by now that this my favorite cookbook!).

This simple recipe offers a short prep time and a delicious main dish within 25 minutes. Makes 4 servings (I double ingredients to make enough servings for my family).

Ingredients:

• 1 pound of ground beef
  
  
• 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup
  
  
• 1/3 cup dry bread crumbs
  
  
• 1 egg, beaten
  
  
• 1 small onion, fine chopped (about 1/4 cup)
  
  
• 1 tablespoon vegetable oil
  
  
• 1 1/2 cups sliced mushrooms

DIRECTIONS:

1. Thoroughly mix the beef, 1/4 cup of the soup, bread crumbs, egg and onion in a medium bowl. Shape the mixture into 4 (1/2 inch thick) burgers.
   
   
2. Heat the oil in a 10-inch skillet over medium-high heat., add the burgers and cook until well browned on both sides. Removed the burgers with a slotted spatula and set aside.
   
   
3. Stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10m minutes or until the burgers are cooked through.

---

This recipe listed at:

• The Grocery Cart Challenge Recipe Swap
• Food on Fridays