With the kids out of school for the summer, it's very important for me to get back on track with the menu planning.
Here's my plans for this week:
Breakfast: cold cereals, Pop Tarts, Cinnamon Rolls, Toaster Strudels, Waffles, and Bacon/Sausage, Egg & Cheese Biscuits.
Lunch: Canned Spaghettis, Ramen Noodles, Canned Soups, Microwavable Meals, Frozen Pizza, and Sandwiches with Various Lunch Meats.
Dinner:
- Sunday: Fix it yourself night.
- Monday: Grilled Chicken Wraps
- Tuesday: Country Fried Steak with Mash Potatoes, Green Beans
- Wednesday: Nachos with Beef (lettuce, cheese, tomato toppings optional)
- Thursday: Pot Roast
- Friday: Subs
- Saturday: Mini sandwiches & chips
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