Picante Pork Chops Crock Pot Recipe (Weight Watchers)

Ingredients:

• 8 (6-ounce) bone-in center-cut loin pork chops
  
  


• Cooking Spray
  
  


• 1 (16 ounce) jar thick and chunky picante sauce
  
  


• 8 cups hot cooked saffron yellow rice mix cooked without salt and fat

Directions:

1. Trim fat from chops; coat chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot.
   
   


2. Add 4 chops and cook 3 minutes on each side or until browned. Remove chops from skillet; set aside. Repeat with remaining 4 chops.
   
   


3. Pour 1/4 of picante sauce into a 4-quart electric slow cooker coated with cooking spray; arrange chops over sauce. Pour remaining picante sauce over chops.
   
   


4. Cover and cook for 1 hour on high heat setting.
   
   


5. Reduce to low heat setting and cook 5 to 7 hours.
   
   


6. Remove chops from slow cooker, reserving 1 cup of picante sauce mixture from cooker. Discard remaining picante sauce.
   
   


7. Serve chops over rice; top each served with reserved picante sauce.