Slow Cooker Recipe: Chicken Dumplings

If I had to choose my most favorite thing in my kitchen, it would be my slow cooker. I could not live without it!

Being a busy mom to four kids ranging in age from 17 years to 3 months, I just don't have the time to cook a big meal every night - but thanks to my slow cooker, I can still whip up a pretty tasty meal.

This week I'm sharing a recipe that a blogging buddy of mine had passed on to me. I was a little hesitant at how it would turn out, but I'm happy to say it was deee-li-cious!

So now I'll pass it on to you....

Slow Cooker Chicken Dumplings

Ingredients:

• 4 boneless skinless chicken breasts
  
  
• 2 tablespoons butter
  
  
• 2 (10.75 oz) cans condensed cream of chicken soup
  
  
• 1 diced onion
  
  
• 1 or 2 potatoes, cubed
  
  
• 2 or 3 carrots, cut up
  
  
• 1 (10 oz) package refrigerated biscuit dough, torn into pieces.

Directions:

1. Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough water to cover.
   
   
2. Cover and cook on high about 5 to 6 hours
   
   
3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.